Echeveria spoon pearl

Proudly produced by the chef

The deep purple colour and unique shape of Echeveria spoon pearl stands out among OVATA’s pearls series. It is not only a trendy houseplant, but can also be used as a natural spoon! OVATA’s echeveria spoon pearl is sustainably grown. Because of its natural cultivation method, Echeveria spoon pearl is a real winner for presenting tasty dishes; proudly produced by the chef!

Born in Mexico

The Echeveria belongs to the family of the Crassulaceae and grows in the North-East of Mexico. This part of Mexico consists mainly of deserts with barren hilly landscapes. Here the Echeveria grows against a rocky background. Mexico is about 47 times larger than the Netherlands and because of the great diversity in landscapes the climate also varies greatly. This Echeveria is sometimes also called the rosette succulent and has the most divergent and amazing coloured leaves of all succulents.

ASSORTMENT

FAMILY	Crassulaceae
GENUS	Echeveria
SPECIES	gibbiflora
PLANT PATENT	Ovpearls01 (Patent by OVATA)
TRADE NAME	Echeveria spoon pearl

The deep purple colour and unique shape of Echeveria spoon pearl stands out. It can even be used as a sustainable spoon; proudly produced by the chef!

CAREtips

	Color: Echeveria’s are warmth and sun loving plants. If you place Echeveria in the sun, the leaves of this succulent will become even more intense in color.
	Locaction:The Echeveria likes a sunny place, but half shadow is also not a problem. If you have just purchased the plant do not put it in the full sun immediately, but let it get adjusted in half shadow for a few days.
	Water: The plant only needs a little water and therefore can do without for a fairly long period of time. Once a month moderate watering, preferably from the bottom, is sufficient.
	Intended for decoration and not for consumption.

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